The Patterson Family and Market

As her adorable sons, Thatcher and Coltrane, proudly walked down the south side aisle with donuts, affectionately called “bribe food,” from Shady Maple clenched in their tiny fists, Jessica said, “They’re Market kids.”

And with that simple phrase, a million happy thoughts were launched into the Market Stratosphere with hope for the next generation of Market-lovers. What is the Market Stratosphere, you may ask? Why, it’s that space just below that beautiful, expansive wooden ceiling we all know and love. Still not sure? Just take a quick glance up the next time you’re here.

It is no wonder that Thatcher and Coltrane have gained “Market kid” status. Jessica shared that she and her husband, Nate, are going on 10 years as Saturday regulars – since they met, “We met through friends. I had been coming to Market on a habitual basis as an adult. He came here a bunch as a kid, but not really much as an adult. And so when we met, we started to make Saturday mornings a routine.”

Part of what she loves about this place so much is the Market community, sharing, “It’s just a cool community in here. And I know there’s a ton of history to it, too, but even beyond that – if that wasn’t there – there’s just a cool community in here.”

That community continues with her when she travels, too, as she shared, “I have traveled with boxes of Achenbach’s, all over the state of Pennsylvania. We’re going to visit a friend in Ireland in a few months, and I will travel with a box of Achenbach’s, because even day-old Achenbach’s are better than no Achenbach’s.” A sentiment that surely rings true for many a Market-lover.

Not only has Market played a special role in their refrigerator and on their dinner table, but it has played an instrumental role in their story as a couple, too. They became engaged on the street right outside the entrance nearest Central Market Juice, one of their favorite stands, and Dipco.

Reminiscing of their engagement, Nate said, “It was an impromptu one. We took a walk from her apartment, which was at the corner of Lime and Orange. We were walking the dogs, and she said, ‘I have to go to dance class,’ and I said, ‘Just walk with me. Please just walk with me.’”

They kept walking along Market Street, and he started thinking about all the time they’d spent together at Market and asked her to look through the window. When she turned around, though, he said, “Both our dogs sat at the right time, which is typically completely uncontrollable. And so I proposed to her right there on the step. What’s funny was, everybody was eating dinner at Dipco, and they’re all watching everything – the crying, the dogs.”

Nate continued, “That was 2010. We got married in 2011. So now, it’s kind of our spot, and everybody knows our boys here. It’s a family thing now. I grew up going here, we go here, we’re hoping our boys go here. They love it here.”

Here’s to all the Market kids out there, and all the families out there who have made, and continue to make, Market a part of their family story.

Browse Additional Blog Posts

Slow Cooker Season – Juicy Slow Cooker Turkey Breast

Slow Cooker Season – Juicy Slow Cooker Turkey Breast

Ingredients: 1-4 lbs turkey breast 1 head of garlic cut in half horizontally 1 large onion (brown, yellow, or white) unpeeled, cut in half 5 sprigs of fresh thyme Rub: 1-1/2 tsp garlic powder 1-1/2 tsp onion powder 1 tsp paprika 2 tsp salt 1 tsp black pepper 2 tbsp...

Slow Cooker Season – Vegan Chili

Slow Cooker Season – Vegan Chili

Ingredients: 1-1/2 cups vegetable broth 1/2 cup uncooked quinoa 15 oz black beans (1 can rinsed and drained) 14 oz diced tomatoes (don't drain) or 2 cups fresh diced tomatoes 1/4 cup red bell pepper (chopped) 1/4 cup green bell pepper (chopped) 1 medium carrot (diced)...

Slow Cooker Season – Crock Pot Fresh Green Beans, Potatoes and Ham

Slow Cooker Season – Crock Pot Fresh Green Beans, Potatoes and Ham

Ingredients: 2 lbs fresh green beans rinsed and cut into bite size pieces 4 large thin-skinned potatoes, yellow or red, washed and cut into bite size pieces 5 cups ham cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup onion diced Instructions: Put...

Slow Cooker Season – Beef Stew

Slow Cooker Season – Beef Stew

Ingredients: 2 lbs Beef chuck 1 Bay leaves 1 Carrot, Large 4 Garlic cloves 2 tsp Thyme, Fresh Leaves 1/2 Yellow onion, Large 2 Yukon gold potatoes 2 cups Beef broth 1/4 cup Tomato paste 1 tbsp Worcestershire sauce 1/2 tsp Black pepper, Coarsely Ground 2...

Slow Cooker Season – Chicken & Butternut Squash Stew

Slow Cooker Season – Chicken & Butternut Squash Stew

Ingredients: 1 bunch of fresh cilantro 1 ½ teaspoons dried oregano 1 tsp cumin Salt and pepper to taste 6 skinless, boneless chicken thighs 1 tbsp olive oil or as needed 1 large onion chopped 6 cloves garlic, chopped 2 pounds butternut squash chopped into 1-inch cubes...

Mayor’s Tree Lighting

Mayor’s Tree Lighting

Enjoy the Mayor’s Tree Lighting in the Market District This year the Southern Market opened as a market again, reclaiming its roots.  It’s a beautiful space filled with food vendors offering a fabulous array of cuisines from around the world.  Many people mentioned...

Why Give to Central Market Trust?

Why Give to Central Market Trust?

Why Give to Central Market Trust? That is a question you may be asking yourself this giving season. There are so many nonprofits in Lancaster, PA doing amazing work. Why choose to spend some of your generosity on Central Market Trust? There are endless reasons, not...

Autumn Harvest Bounty – Farm Fresh Recipe

Autumn Harvest Bounty – Farm Fresh Recipe

Our faithful Market shopper, Alicia Byler, co-owner of Telltale Dress. Season's Final Bounty: a Farm-Fresh Favorite   The eggplant harvest will take its final bows in October, so now is the time to gather the season’s last bounty of this farm-fresh purple...

ExtraGive 2022

ExtraGive 2022

ExtraGive 2022 The ExtraGive is happening again on November 18, 2022. The ExtraGive is a celebration inspiring individual donations and shining a light on the work of our Community Benefit Sector.  The Central Market Trust is a nonprofit organization developed to...

Late Summer’s Bounty – Farm-Fresh Meal

Late Summer’s Bounty – Farm-Fresh Meal

Sun Dried Tomato Pasta with Sweet Corn & Basil Late summer’s bounty is prime time for fresh produce; corn, tomatoes, and basil create a perfect summer meal. INGREDIENTS: 🔸 8 cups of water 🔸 1 Tbsp of salt 🔸 1 lb. orecchiette pasta 🔸 ½ cup of large diced, sun-dried...