Keep Our Distance – With Our Doors Open

A message from Brenda Buescher, Chair of the Central Market Trust:

Central Market is more than a historic landmark or a tourist attraction.  Above all, we are your fresh food market.  We are an essential source of fresh and healthy foods for the community, including those using SNAP benefits and those who may not have vehicles to travel outside the City.

At this time, we will be open regular hours, but we are taking precautions for everyone’s safety.

I am the Chair of the Board for the Central Market Trust, and I also happen to be a health professional.  It has been my life’s work to protect public health, and I will do everything I can to keep Market safe and healthy for everyone under our roof.

Our standholders are professionals who practice healthy habits every day for food safety.  Since the first cases of COVID-19 were announced in the U.S., we have intensified our cleaning practices, posted health education signs around the building, and educated our community about ways to stay healthy.

Now, we have a unique challenge before us.  Public health experts, including me, recommend that we practice social distancing – in other words, taking steps to avoid close contact with other people.

We are taking these actions to keep Central Market safe and healthy during this time:

·        Remember the first rules of prevention: wash your hands regularly, cover your cough or sneeze with your elbow or a tissue, and stay home if you are sick.

·        Standholders have the option to close.  Please check Facebook and our website for daily updates about individual stands.

·        Greet your favorite standholders with a wave and a smile, NOT a handshake or a hug.

·        If your entire family usually comes to Market together, send one person to shop for your usual items instead.

·        Please plan to take your items to go. We will be removing our seating areas until further notice.

·        Consider making one weekly trip to stock up on the items you need instead of visiting every Market day.

·        Avoid touching counters and refrigerator cases as much as possible.  We are cleaning all high-touch surfaces frequently, and propping doors open whenever the weather allows.

·        Ask standholders before handling merchandise.  They will be happy to assist you.

·        Please leave reusable containers at home for now.  Stands may choose not to accept reusable containers at this time.

Please follow us on Facebook or visit our website for the latest information. 

Thank you to our Market family.  We are privileged to serve you.

Browse Additional Blog Posts

Slow Cooker Season – Juicy Slow Cooker Turkey Breast

Slow Cooker Season – Juicy Slow Cooker Turkey Breast

Ingredients: 1-4 lbs turkey breast 1 head of garlic cut in half horizontally 1 large onion (brown, yellow, or white) unpeeled, cut in half 5 sprigs of fresh thyme Rub: 1-1/2 tsp garlic powder 1-1/2 tsp onion powder 1 tsp paprika 2 tsp salt 1 tsp black pepper 2 tbsp...

Slow Cooker Season – Vegan Chili

Slow Cooker Season – Vegan Chili

Ingredients: 1-1/2 cups vegetable broth 1/2 cup uncooked quinoa 15 oz black beans (1 can rinsed and drained) 14 oz diced tomatoes (don't drain) or 2 cups fresh diced tomatoes 1/4 cup red bell pepper (chopped) 1/4 cup green bell pepper (chopped) 1 medium carrot (diced)...

Slow Cooker Season – Crock Pot Fresh Green Beans, Potatoes and Ham

Slow Cooker Season – Crock Pot Fresh Green Beans, Potatoes and Ham

Ingredients: 2 lbs fresh green beans rinsed and cut into bite size pieces 4 large thin-skinned potatoes, yellow or red, washed and cut into bite size pieces 5 cups ham cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup onion diced Instructions: Put...

Slow Cooker Season – Beef Stew

Slow Cooker Season – Beef Stew

Ingredients: 2 lbs Beef chuck 1 Bay leaves 1 Carrot, Large 4 Garlic cloves 2 tsp Thyme, Fresh Leaves 1/2 Yellow onion, Large 2 Yukon gold potatoes 2 cups Beef broth 1/4 cup Tomato paste 1 tbsp Worcestershire sauce 1/2 tsp Black pepper, Coarsely Ground 2...

Slow Cooker Season – Chicken & Butternut Squash Stew

Slow Cooker Season – Chicken & Butternut Squash Stew

Ingredients: 1 bunch of fresh cilantro 1 ½ teaspoons dried oregano 1 tsp cumin Salt and pepper to taste 6 skinless, boneless chicken thighs 1 tbsp olive oil or as needed 1 large onion chopped 6 cloves garlic, chopped 2 pounds butternut squash chopped into 1-inch cubes...

Mayor’s Tree Lighting

Mayor’s Tree Lighting

Enjoy the Mayor’s Tree Lighting in the Market District This year the Southern Market opened as a market again, reclaiming its roots.  It’s a beautiful space filled with food vendors offering a fabulous array of cuisines from around the world.  Many people mentioned...

Why Give to Central Market Trust?

Why Give to Central Market Trust?

Why Give to Central Market Trust? That is a question you may be asking yourself this giving season. There are so many nonprofits in Lancaster, PA doing amazing work. Why choose to spend some of your generosity on Central Market Trust? There are endless reasons, not...

Autumn Harvest Bounty – Farm Fresh Recipe

Autumn Harvest Bounty – Farm Fresh Recipe

Our faithful Market shopper, Alicia Byler, co-owner of Telltale Dress. Season's Final Bounty: a Farm-Fresh Favorite   The eggplant harvest will take its final bows in October, so now is the time to gather the season’s last bounty of this farm-fresh purple...

ExtraGive 2022

ExtraGive 2022

ExtraGive 2022 The ExtraGive is happening again on November 18, 2022. The ExtraGive is a celebration inspiring individual donations and shining a light on the work of our Community Benefit Sector.  The Central Market Trust is a nonprofit organization developed to...

Late Summer’s Bounty – Farm-Fresh Meal

Late Summer’s Bounty – Farm-Fresh Meal

Sun Dried Tomato Pasta with Sweet Corn & Basil Late summer’s bounty is prime time for fresh produce; corn, tomatoes, and basil create a perfect summer meal. INGREDIENTS: 🔸 8 cups of water 🔸 1 Tbsp of salt 🔸 1 lb. orecchiette pasta 🔸 ½ cup of large diced, sun-dried...