Ingredients:
- 2 lbs Beef chuck
- 1 Bay leaves
- 1 Carrot, Large
- 4 Garlic cloves
- 2 tsp Thyme, Fresh Leaves
- 1/2 Yellow onion, Large
- 2 Yukon gold potatoes
- 2 cups Beef broth
- 1/4 cup Tomato paste
- 1 tbsp Worcestershire sauce
- 1/2 tsp Black pepper, Coarsely Ground
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
- Oils & Vinegars
- 2 tbsp Olive oil
Instructions:
- Turn on the slow cooker.
- Cut up beef into small chunk sizes along with the potatoes and carrots.
- Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
- Add the veggies, broth, spices, and all the ingredients in together at once.
- Give it a nice mix.
- Cook on low for 9-10 hours, medium 7-8 hours, and high 6-7 hours.
- To thicken the stew, 30 minutes before serving, remove about 1/2 cup of the liquid/sauce, mix it with about 2 teaspoons to 1 tablespoon of cornstarch. Pour it back in and allow to cook and thicken up. Remove bay leaf, serve and enjoy!
Standholders Offering These Ingredients:
Meats:
- Breakaway Farms # 65
- Country Meadows Farms #45
Produce:
- Barr’s Farm Produce #44
- Brogue Hydroponics #33
- Fox & Wolfe Farm # 39
- Green Circle Organics #64
- Groff’s Vegetables #9
- Stoltzfus Farms #21
Spices & Stocks:
- Crowded Kitchen #5
- The Herb Shop #7
Find More Recipes:
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Crock Pot Fresh Green Beans, Potatoes and Ham
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