Ingredients:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch of salt
- 1/2 cup of butter (cut into pieces)
- 1 cup of chopped walnuts
- 1/3 cup of white sugar
- 1 tbsp of cornstarch
- 1/2 tsp of ground ginger
- 1/2 tsp ground cinnamon
- 6 cups of peeled, cored, and chopped apples
- 2 tbsp lemon juice
Equipment:
- Crock Pot
- Medium Sized Bowl
- Measuring Cups and Spoons
- Whisk
Instructions:
- Mix the first 6 ingredients in the bowl.
- Add the butter combine together with your hands to make coarse crumbs.
- Add the walnuts and set aside.
- Whisk together the next four ingredients. Place the apples in the crock pot and sprinkle this mixture on top adding the lemon juice and toss together.
- Sprinkle the Walnut crumb mixture on top. Cover and cook on high for two hours or on low for 4 hours.
- Partially remove the top and let rest for an hour. This will allow the topping to harden.
- All done!
Standholders Offering These Ingredients:
Poultry & Meats:
- Breakaway Farms # 65
- Country Meadows Farms #45
- Shenk’s Poultry #18
- The Turkey Lady #37
Produce:
- Barr’s Farm Produce #44
- Brogue Hydroponics #33
- Fox & Wolfe Farm # 39
- Green Circle Organics #64
- Groff’s Vegetables #9
- Stoltzfus Farms #21
Spices & Stocks:
- Crowded Kitchen #5
- The Herb Shop #7
Find More Recipes:
Beef Stew
Chicken & Butternut Squash Stew
Crock Pot Fresh Green Beans, Potatoes and Ham
Juicy Slow Cooker Turkey Breast
Vegan Chili
